How to make a super tasty Turkish kebab
Kebab is a processed Middle Eastern baked meat. The way in which kebabs are served between one country and another varies. Because it is adapted to the conditions of the people. In Indonesia today, we can easily find kebabs on the roadside. Generally the meat used is beef.
Well, here is a recipe for making kebabs using beef. Let's prepare the ingredients and start making. It feels guaranteed no less delicious than the usual kebabs you buy. Good luck!
The ingredients needed to make Turkish kebabs.
kebab meat ingredients
Half a kilogram of beef, slices across the fiber
1 segment of ginger
Half a teaspoon of coriander
Plain yogurt (flavorless yogurt)
3 red chilies
2 cloves of garlic
Salt to taste
Pepper to taste
material for Turkish kebab filling supplies
1 sheet of tortilla or kebab bread (can be obtained at the supermarket)
25 grams of thinly sliced onion
1 teaspoon of margarine
25 grams of thinly sliced lettuce
25 grams of thinly sliced tomatoes
25 grams of thinly sliced cucumber
Sufficient tomato sauce
Mayonnaise to taste
how to make kebab meat
Prepare beef then wash thoroughly.
After washing, then hit the meat until it is slightly widened.
Prepare spices in the form of red chili, garlic, ginger and coriander, then blend using a blender or peeler.
After the spices are smooth, add plain yogurt and other ingredients such as salt and pepper.
After all the ingredients are mixed with the meat, leave it for about 10 minutes until all the herbs are absorbed into the meat.
After 10 minutes, bake the meat until cooked. Lift and drain.
Next is how to present kebabs
Prepare a pan then spread with margarine. Place it on low heat.
Place the tortilla on the pan with a flat surface and bake for a few moments until you see brown spots on the tortilla. Lift and set aside.
Prepare the plate then place the torila on the plate. Arrange the vegetables in the middle of the tortilla with an elongated shape.
Apply tomato sauce and chili sauce over the vegetables.
Add the kebab meat above it.
Spray mayonnaise over the meat, then roll the tortillas and dense.
Heat margarine, roast turkey kebabs until they are browned. Turkish kebabs are ready to be served.
How, it's easy not to make Turkish kebabs?
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