Delicious roasted chicken recipes
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illustration of grilled chicken
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The first time we cook usually starts from the easy first, right? If I can confess, first I can only cook water and instant noodles. All can be minimally started from there, then continue to sauteed dishes. not troublesome. Well, now you can try grilling chicken with the following roast chicken recipe guide!
Indeed, at first I was a little hesitant - not to mention cleaning up the rest of the really bad grill. But after that I thought if it didn't start — when did it start. While my age-old friends were even better at cooking.
So between the mixture of prestige and the achievement of aspirations, I finally offered myself to make this one menu. Yes, the roasted chicken recipe is actually simple. Just need to be a little hassle and dare to face the grill, then dinner or iftar today is guaranteed to make a family smile .
Because my family is pretty much, then I chanted eight pieces of chicken in this recipe. First of all, chicken only needs to get rid of bad smell with salt and lime - this is the standard procedure when dealing with meat or fish. Next, you only need to prepare seasoning with soy sauce grilled chicken that will be used when the combustion process occurs.
One thing that is sometimes too serious about the matter of baked goods is that the protein must be raw when burned. In fact, chicken can be cooked first with the spices or even put the oven first until it is fully cooked. Furthermore, the grilling stage is only intended to give an appetizing burnt impression along with the smokey aroma.
Not for long, grilled chicken is ready to be served with warm rice, fresh vegetables, and chili sauce. On another occasion, you can also smear chicken with extra honey and butter to make it even more delicious. Meanwhile, let's eat this one first!
Yok friend directly to the way
ingredients:
8 pieces of chicken meat
1 lime fruit
2 lemongrass, sprinkled
8 orange leaves
2sdm Bango Sweet Soy Sauce
½sdm of tamarind water
1 sec salt
1/2 st sugar
1/2 cup white powdered pepper
250ml of water
2sdm of vegetable oil
the smooth seasoning:
4 the garlic, puree
10 red onion granules, puree
2 pieces of curly red chili
2cm ginger
2cm galangal
1 sec salt
The next step
Step 1: Smear the chicken with lime juice and salt, then let stand for 15 minutes.
Step 2: Heat the oil. Saute the spices, add the orange leaves and lemongrass until fragrant. Add the chicken, stir until it changes color.
Step 3: Add Sweet Soy Sauce, white pepper powder, sugar, water and tamarind. Mix well, cook until cooked and the seasoning permeates.
Step 4:Burn the chicken while occasionally turning over and smeared with spices until fragrant. Lift and serve
please try, friend.جكر بركي
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