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how to make delicious geprek chicken

         How to make delicious geprek chicken Showing posts with the label  illustration of chicken geprek What makes geprek chicken so popular and popular? Of course because of the savory spicy sensation, and also the crispy taste that is typical of the chicken. A perfect blend of traditional and modern recipes! Want to know how to make it? follow the steps below The Materials 1. 4 psc chicken (chest or thigh) 2.2 lemon... 3.Dyeing material 4.70 grams of flour 5.2 tablespoons cornstarch 6.2 cloves of garlic 7.1/2 tsp chili powder 8.1/2 tsp salt 9.1 tsp sugar 10.2 tablespoons vegetable oil 11.supplementary material 12.cucumber 13.tomato 14.lettuce How to make Step 1: mear the chicken with lime juice, let stand 10 minutes Step 2: Mix all the ingredients in the bowl, mix well Step 3: Smear the drained chicken from the lime into the dough ingredients, then let it sit in the refrigerator for 15 mi...
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Uncovered 11 real secrets of chicken kfc seasoning

       Uncovered 11 real secrets of                       chicken kfc seasoning

Uncovered 11 real secrets of chicken kfc seasoning Seeing KFC and McD fried chicken, who doesn't want to know how to make crispy fried chicken ... Apparently ... the key to making crispy fried chicken is in flour and the manufacturing process. Note: It is recommended to fry with a Deep Fryer Pot and use a lot of oil (deep frying technique) so that the chicken is fry evenly and crispy. Here are the complete recipes and how to make the right KFC fried chicken. Come on, let's see ... (Read slowly so that no one is left behind). Material: #.1 kg of chicken, cut into pieces #.1 tsp garlic powder # .1 teaspoon of smooth pepper #.1/4 tsp dry red chili powder #.1/2 tsp of fine salt #.The oil for frying #.#.Liqu Coating Material: #.300 ml of cold water / ice water #.300 g of high protein wheat flour (advice, twin chakra cap) #.40 g of cornstarch #.1/2 tbsp. Of milk powder #.1 egg yolk #.1/2 tsp baking soda #.1/2 tsp of fine salt #.1/2 tsp fine pepper Dry Coating Material: #.400 g of high-protein wheat flour 100 g of cornstarch 1/2 tsp baking soda 1 tsp chicken flavored instant broth powder 1 tsp garlic powder 1/4 fine salt (if you want spicy chicken flavor, you can add chili powder) How to make: Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and zinc. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place. Dry Coating: Mix all dry coating materials. Stir well. Set it aside. Season chicken pieces with pepper, salt, garlic powder and red chili powder. Stir well. Let stand 15 minutes so that the spices are absorbed Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do it up to 2 times if you want extra curry chicken. Do this method until the chicken runs out. Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brownish yellow and dry. Lift, drain. Kentucky Fried Flour Chicken is ready to be served with sauce & chili sauce. Good luck and experimenting. Guaranteed, if you use exactly this recipe it will most likely work

illustration of crispy kfc


Seeing KFC and McD fried chicken, who doesn't want to know how to make crispy fried chicken ...

Apparently ... the key to making crispy fried chicken is in flour and the manufacturing process.

Note: It is recommended to fry with a Deep Fryer Pot and use a lot of oil (deep frying technique) so that the chicken is fry evenly and crispy.

Here are the complete recipes and how to make the right KFC fried chicken. Come on, let's see ... (Read slowly so that no one is left behind).

Material:


#.1 kg of chicken, cut into pieces

#.1 tsp garlic powder

# .1 teaspoon of smooth pepper

#.1/4 tsp dry red chili powder

#.1/2 tsp of fine salt

#.The oil for frying

#.#.Liqu Coating Material:

#.300 ml of cold water / ice water

#.300 g of high protein wheat flour (advice, twin chakra cap)

#.40 g of cornstarch

#.1/2 tbsp. Of milk powder

#.1 egg yolk

#.1/2 tsp baking soda

#.1/2 tsp of fine salt

#.1/2 tsp fine pepper

Dry Coating Material:


#.400 g of high-protein wheat flour

100 g of cornstarch

1/2 tsp baking soda

1 tsp chicken flavored instant broth powder

1 tsp garlic powder

1/4 fine salt (if you want spicy chicken flavor, you can add chili powder)

How to make:


1. Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and zinc. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.

2.Dry Coating: Mix all dry coating materials. Stir well. Set it aside.

3.Season chicken pieces with pepper, salt, garlic powder and red chili powder. Stir well. Let stand 15 minutes so that the spices are absorbed

4.Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do it up to 2 times if you want extra curry chicken. Do this method until the chicken runs out.

5.Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brownish yellow and dry. Lift, drain.

6.Kentucky Fried Flour Chicken is ready to be served with sauce & chili sauce.

Good luck and experimenting. Guaranteed, if you use exactly this recipe it will most likely work
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