Some tasty and delicious meatball sauce re
1.Beef meatball sauce
Beef meatballs are one of the most popular foods in Indonesia. Even meatball traders have many around our neighborhood either on the side of the road or offered. To be able to make delicious meatballs and delicious to eat and delicious on the ground, here are the recipes:
Ingredients and spices of meatball sauce
#.4 liters of water
#.400 grams of beef bone
#.1 teaspoon of ground pepper
#.4 stems of spring onions
#.2 tsp of sugar
#.1 fried garlic, and puree
#.1 fried shallots, and puree
#.2 tsp instant beef broth
How to make beef meatballs:
>: Heat water first in a large pan
>: Then put the meatball and beef bone spices into the large pan, and also add a universal power booster to strengthen the meat flavor in the meatball sauce.
>: Stir until evenly distributed, leave to boil
>: After that beef meatball sauce is ready to be served
That's the ingredients and how to make beef meatball sauce from our recipe.
2:Chicken meatball sauce
In addition there are also beef meatball soup, there is also a chicken meatball sauce that is one of the most popular types of meatballs. Although it is rarely marketed, not a few like the chicken meatballs. This is a guide to the recipes for making the sauce:
Material and spices of meatball sauce
#.2 liters of chicken broth
#.1 pepper powder
#.1 nutmeg powder
#.1 tbsp garlic, minced very smoothly
#.1 tbsp red onion, finely chopped
# .1 margarine
Just enough sugar and salt
How to make it very easy
>: Preheat margarine first, and stir-fry all the spices until the fragrant is completely scented
>: Then heat to make a meatball sauce and mix the chicken stock by adding it to a medium or sufficient sized pan
>: After everything is done, don't forget to also add the sauteed basko sauce, and add Chicken Booster which serves to strengthen the flavor of the chicken broth in the sauce.
>: When it's boiling, lift it up
That's the ingredients and how to make chicken meatball sauce from our recipe.
3.Fish meatball sauce
Fish meatballs are also very popular among seafood lovers. It also feels typical and thick with the aroma of seafood making fish meatballs has a place in the hearts of culinary connoisseurs. To make the fish meatball sauce, you can use various recipes:
Ingredients and spices of meatball sauce
#.chicken broth
#.250 grams of vermicelli
#.1 sesame oil
#.1 tsp of sugar
#.¼ pepper powder
#.4 red onions, finely chopped
#.2 stems of leeks, with fine slices
#.2 celery leaves, with fine slices
#.Just enough salt
#.2 stalks of celery leaves, then slice finely as a topping
How to make
>: First heat the sesame oil then add the spices that have been stir-fry until fragrant
>: If all the ingredients are heated, put them in the chicken stock and put them in a medium sized pan
>: Then add the sauteed soup spices that have been sauteed, stir evenly, cook until boiling
>: Then if done, lift and sprinkle with sliced celery
That's the ingredients and how to make fish meatball sauce from our recipe.
4.Clear meatball sauce
Various recipes for these clear meatballs can be used with meatball gravy such as beef, chicken or fish meat. With the taste that fits right also to accompany all kinds of meatballs:
Meatball sauce ingredients and ingredients
#.1 slice of beef ribs
#.4 liters of water
#.5 garlic cloves, finely chopped
#.2 leeks
#.2 nutmeg seeds
#.1 fine pepper
#.2 celery leaves, with fine slices
#.1 margarine
#.Just enough salt
How to make
>: Melt the margarine to saute garlic until it smells fragrant
>: Then add nutmeg, then mix well
>: Cook the water until boiling, then add the beef ribs and the spring onion
>: After that, add sautéed meatball sauce and mix with other raw herbs, also add Happy booster or universal Power booster to strengthen the flavor of the meat in the sauce.
>: Stir until evenly distributed, let boil, then lift.
That's the ingredients and how to make clear meatball sauce from our recipe.
5.Delicious beef meatballs
One of the most favorite foods is meatballs. It seems obvious, it is generally made from mixtures of beef milled with tapioca flour, but there are also meatballs made from various meats such as chicken, fish, shrimp and even buffalo meat, although people rarely use buffalo and shrimp meat.
In the presentation, it is not the thing that we should pay attention to how to cook meatballs in general meatballs are served with beef meatball seasoning and clear beef broth and mixed with various contents such as noodles, rice noodles, bean sprouts, tofu, do not forget to sprinkle fried onions and celery. The most popular meatballs can be found throughout Indonesia from various kinds of street vendors to large restaurants.
Many of the most delicious types of meatballs are offered in the form of frozen food sold in supermarkets. We can also use the slices of the bacon as a complement to foods such as fried noodles, fried rice, cai stamp, and so on.
Early Ways to Make Meatballs
The way to make delicious meatballs by yourself is a culinary art that originates from the Chinese culinary culture. In the country Indonesia has a majority of people who are predominantly Muslim and others are religious, how to make meatballs in Indonesia which usually use halal meat, such as beef, chicken, goat or fish. It is also different from meatballs on Javanese, compared to by making meatballs from their original place, namely China, commonly used are pork meat or other types of seafood. The shape is not round which looks like meatballs from a typical Javanese area. Besides that, different things from the original meatballs from China are usually not served with abundant gravy. Meatballs that we know, such as poor meatballs or also solo meatballs that are usually served are the best meatballs with abundant and savory broth.
Recipes and How to Make Beef Meatballs
Meatballs are indeed very much in demand by many people. The taste of the sauce is so delicious, how to make chewy beef meatballs with a stick of chewy meat too. Most meatballs are now using chemical preservatives that can endanger the health of your body and can cause diseases that come to attack our bodies with the quality of meat that is so doubtful. Want to enjoy beef meatballs that taste very tasty, without also thinking or worrying about anything. You must also make it yourself.
6.How to make beef meatballs and really
The more fat content, the more delicious and delicious it will be, for all the people who basically make homemade meatballs.
Materials that need to be prepared:
#.Sago flour / 50 gram starch
#.350 grams of beef
#.Garlic 4 cloves
#.#.Pepp 1/2 tsp.
#.110 cc ice water
#.Salt 3 tsp.
#.#.Eg 1 item
Ingredients for meatball sauce:
#.2 stalks (sliced)
#.#.Garl 6 cloves
#.#.Sa 3 tsp.
#.2 liters of water
#.Pepper 1/2 tsp.
#.#.C Bone / Knee 600 grams
If we make beef meatball sauce, we first blend the garlic with salt and pepper. After that boil the water with the spices, then add the bone. Cook until boiling, then strain the sauce.
How to make beef meatballs:
1. First, first step by puree the salt and garlic spices and pepper to taste.
2. Grind the beef until smooth, then mix with sago flour, fine spices, ice water, and eggs. Stir and mix until blended.
3. He the water to boil. When it's boiling, turn off the flame.
4. Ta the meatball mixture according to taste, then form roundly using your hands.
5. Add the meatballs slowly to the water. Do it until the dough runs out.
6.Tu the fire back on and cook until the meatballs float. That's a sign that the meatballs are cooked. Lift and drain.
7. How to make the presentation, first prepare a bowl, prepare also wet yellow noodles and meatballs, then pour together with the sauce. Add complementary ingredients such as fried onions and spring onions.
8.Sup delicious beef meatballs are ready to be served.
7.How to make beef veins
This food is often visited by all people. Vein meatballs have a very distinctive or distinctive taste, the sauce is very uplifting your appetite, because if consumed it is not only chewy but also there is a strong taste and also the fiber. the flavor of spices from the gravy and veins meatballs is delicious. The food that people like to love is vein meatballs made from veins, it is better to use fresh veins or still fresh so it produces a good taste of beef veins.
Material that needs to be prepared:
#.Beef 1 kg (roughly ground)
# Beef 50 grams (cut into small pieces)
#.150 gram starch
#.Salt 1 tbsp.
#.Pepper Powder 1 tsp.
#.#.Garl 6 cloves
#.Ice Cube 40 grams
#.#.C flavoring
How to make beef veins:
1.A the beef, onion, pepper, salt and starch into a food processor or blender. If you want the process to be easier, you can use a meatball maker that can grind, mix and print meatballs more efficiently.
2.Gri the mixture until smooth and even.
3.Cut and mix the veins and stir again until blended.
4. the mixture is limp and hard to form, add ice cubes.
5.He water with low heat until boiling.
6.Take the mixture and the shape is round until the mixture runs out.
7.A the meatballs that have been formed into boiling water.
8.Cook the meatballs until the meatballs float, the marks are cooked.
9.Remove the meatballs and drain.
10.S presentations can use the same method as serving beef meatballs.
please try friend .
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